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Restaurant with terrace in Bordeaux offering a mix of French, Asian, Italian and South-Western flavours.
In the heart of the Botanical Garden of the right bank, the restaurant of the same name is literally in a big polite pebble. A natural atmosphere combined with a world cuisine. It is nice to enjoy the sunny terrace! On the menu, inventive recipes, mixing all the flavors of France, Asia, Italy and the South-West: marbled salmon with engraved porlax, crocodile Argentina Chimichurri in dish and cheesecake in dessert. For appetizers, choose a tapas plate (calamar doughnuts, cod acras, chicken gyozas, stuffed tuna or Parma pham ham).
The drinks map is also an invitation to travel with South American and European wines. The Caillou offers a wide range of coffees, sodas, fruit juices and organic teas. On the side of the concerts, programming is open to wide musical colors, jazz, world music, blues… In summer, the scene moves on the terrace and we enjoy the decor of the botanical garden and the sunset!
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