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Restaurant offering original egg-based recipes in Bordeaux.
In this new restaurant, the egg is put in all its states, from the beginning to the end of the meal. And there are more states than you think. In France, it is one of the very first restaurants of this kind. Cyril Gaillard came up with the idea and, since it opened, it has been a hit with over 600 eggs cooked per week. He has brought back original recipes from his many trips around the world, without abandoning the classic ones: he has more than 560,000 in his bag! The farm eggs come from a farm in Maine.
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Members' reviews on SHAKE EAT OEUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Lorsque j'ai exprimé mon mécontentement face à une telle attitude, le chef a soudain voulu m'offrir deux œufs en "cadeaux", comme si je demandais simplement ses 4 œufs en un seul repas.
Il est difficile d'être convaincu par ce genre d'attitude de service.
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Petit hic on a beau attendre qu'on nous propose un dessert, la salle est trop pleine pour laisser le temps au serveur de nous le proposer. Tant pis, une autre fois peut-être ????