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Vegetables, grilled meat and fish or tapas served in a Mediterranean restaurant with a courtyard garden in Bordeaux.
Casa Gaïa - Maison de la Terre mère - is a restaurant that links producers, local and organic breeders (98%!) and "citizen-eaters" in order to respect ecosystems through a Mediterranean-inspired cuisine that evolves every three weeks. It is lively, locavore, fresh, seasonal, made with local and organic products bought directly from producers, from field to plate. The vegetables, meat and fish grilled over a wood fire are specialties of the establishment!
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Members' reviews on CASA GAÏA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cadre chaleureux spacieux, on s'y sent très bien. La service est impeccable et très agréable. La cuisine quant à elle est excellente. Nous sommes venus un midi. Nous avons adoré nous reviendrons avec grand grand plaisir. Rapport qualité prix au top. Merci !!
De plus, les prix de la carte ne sont pas les mêmes que ceux indiqués sur le site. Q
The food was very fresh and tasty. Flavors are pan-Mediterranean with parsley, cumin, tomato, chickpeas, greens and vegetables being common for their February menu (not sure how often it changes) We had the Belle Saison, Parmesan Risotto (a little spicy), weekly fish special (hake) and rare sliced steak with above mentioned vegetables. For dessert the chocolate mousse/ cake/ brownie with Chantilly cream and stone fruit sauce.
The location is nice, you do have to walk a bit as it is in the pedestrian only/ restricted area. The building was lovely and felt very Mediterranean.