Local cuisine in a restaurant in Bordeaux offering cheeses, fine charcuterie and wines from here and elsewhere.
The Bistrot du fromager invites you to discover or rediscover the best of the region. What will you find when you walk through the door of this establishment? Good cheeses and fine charcuterie. On your left, your eyes will immediately be drawn to an exceptional selection of goat, sheep and cow cheeses. Hard or soft, mild, tender, melting or with character, there is something for everyone. Feeling hungry? Sit down, the restaurant is superb, between modernity and tradition (stone wall). Beautiful cellar.
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