BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
2024
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Cheese and wine tasting in a restaurant in Bordeaux offering tapas and cheese-based dishes.
In this restaurant, decorated in the style of an old village bistro or mountain farmhouse with a warm ambience, you come first and foremost to taste cheese, and good cheese at that! In the attractive cellar, you'll discover an impressive collection of over a hundred cheeses from France and Europe, which you can enjoy to your heart's content. Not forgetting fondue, Mont d'Or, pasta flambéed in the millstone, and other local dishes! Bottles of wine are also available, so all you have to do is choose and help yourself.
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Opening time and information on BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
Open Tuesday to Saturday for lunch and dinner. Menu: approx. 35 €. Caverne aux 100 fromages" menu (all-you-can-eat): 36 €/pers. Raclette on reservation, for 10 people or more: €30. American Express, Chèque Vacances, Chèque Restaurant. Groups welcome (up to 30 people).
Members' reviews on BAUD ET MILLET - LA CAVERNE AUX 100 FROMAGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Raclette et fondue au Mont dore excellente. Dégustation de vins possible sur demande lors de repas de groupe.
Le restaurant se situe dans une belle cave.
Original et sympathique. Il ne faut juste pas avoir peur des calories !!!
Style "bistrot" ce restaurant propose où carte où le fromage est décliné de façons très originales.
Une cave en sous-sol hébergeant un nombre incalculable de variété de fromages de tous les coins de France (et d'ailleurs).
Enfin, tout un mur est réservé à l'exposition des multiples vins proposés (nous vous conseillons un vin du Chilie, fabuleux sur les fromages forts...).