Results Seafood Restaurant Bordeaux

LA CABANE CENT UN

Seafood & fish restaurant • €€
4.4/5
• 38 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
7, rue Rode, 33000Bordeaux, France
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06.50.78.62.82
2024
Recommended
• 2024

Oysters, shrimps, whelks, terrines, planks and tapas, in an oyster shack-style restaurant offering happy hours.

An oyster shack in the heart of Bordeaux, an excellent idea for bringing the air of Cap Ferret to the Chartrons! The long Cabane is decorated in a seaside bistro style, and the terrace is perfect for after-dinner drinks under the sun in a relaxed, friendly atmosphere. The iodine perfumes the plates with oysters from Agathe, an oyster farmer on the peninsula, shrimps and whelks with homemade mayonnaise, fresh fish... We also share terrines and platters. Oysters are €1 duringHappy Oyster!

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Did you know? This review was written by our professional authors.

The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on LA CABANE CENT UN

4.4/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Patricia G.
Patricia G.
Visited in february 2024
Les huîtres étaient délicieuses, production familiale, très fraîches
Merveilleux sourire de Capucine et son Aquilab je recommande vivement
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Jo E.
Jo E.
Visited in february 2024
Super soirée à la cabane
Accueil très chaleureux
Nouvelle carte incroyable
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Monique D.
Monique D.
Visited in february 2024
Très belle expérience à la cabane
Supers produits très frais
Je recommande
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Denis J.
Denis J.
Visited in february 2024
Nous n’avons pas bien compris le concept, le serveur n’a pas pris le temps de nous expliquer sa carte, en gros je ne vous conseille pas ce restaurant.
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Oumaima R.
Oumaima R.
Visited in february 2024
Ne perdez pas votre temps à vous déplacer, vous trouverez des boites de conserves dans tous les supermarchés les plus proches. Aussi surprenant que cela puisse paraître, les conserves sont directement servies sur la table. Un bel effort pour l’entrouverture de la conserve.
Nous avons dû écourter notre repas et se contenter d’une simple entrée.
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