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Tapas, fresh and seasonal seafood in a restaurant in Bordeaux in front of the Pêcherie and offering the purchase of wines.
You will find Le Petit Commerce and its canteen atmosphere in the very pleasant Rue du Parlement Saint-Pierre, dotted with terraces. This restaurant specialises in fish and seafood. Outside on the terrace, at the bar or inside on the bench seats, you will be charmed by the place. You will not know where to start at the sight of the slates offering the dishes. Le Petit Commerce is above all tapas of incomparable quality, shellfish and griddled seafood of first freshness: mussels, pulpitos, squid, razor clams... Fish lovers will not be disappointed by the swordfish steak, the monkfish cheek, the hake fillet, the John Dory fish or the sole of Royan. Here, they make it a point of honour to serve fresh and seasonal products. The desserts are not forgotten, special mention for the delicious strawberry soup. The atmosphere is delightfully good-natured and the service is quick and relaxed. Ideal for dinner aperitifs, the proximity, the spirit and the friendliness of the place facilitate exchanges between guests from all horizons and all ages. Fabien Touraille, the boss, also welcomes you at La Pêcherie, just opposite, and in the cellar, right next door, where you can taste and buy wines and local products.
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Members' reviews on LE PETIT COMMERCE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ostriche e crudi molto buoni a prezzi accessibili..anzi..qui in Italia sarebbero impensabili....veramente una cena ottima. La proprietaria molto gentile
The quality of the meal served was less than average.
I had oysters for starters and they were fine. My husband had the fish soup and it was ok.
For main we both chose the whole sole, but I'm not too sure that's what we got served. It wasn't a whole fish, but rather a few small fishes accompanied by the worst tasting vegetables I've ever experienced. Unseasoned potato mash that was lumpy , dry and like glue. The artichoke was undercooked and the pumpkin piece was extremely bland .
I forgot to take pictures of the meal served, but I am attaching a picture of my plate after I finished eating....
I am not recommending this restaurant to anyone.
whoever made that mash potatoes and pumpkin side dishes i BEG you to taste them before putting it on a plate, no care, no love or seasoning, bland lumpy lumpy potatoes, bland pumpkin, these items are bland by nature and must be brought to life with salt, pepper, butter, cmon chef... its france... butter.....
Menu said "Whole Sole"... ordered and recieved 5 or 6 narrow strips of 'i dont know what', possibly tongue Sole after further investigation via google but not sure,
Very disappointed, and language barrier prevented any complaint, (irish vs french) so we paid and politely left.
Quite Expensive meal for poor food, walked away feeling like a €3 pizza slice up the street (looked amazing) would have saved the hassle the money and disappointment.
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Repas très moyen, heureusement nous avons trouvé d'autres restaurants bien meilleurs et sympa le reste de notre séjour