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Cuisine dedicated to beef from all over the world in a restaurant in Bordeaux.
The Moelleuses & Persillées restaurant is dedicated exclusively to meat. Inspired by steak houses, a typically London concept, this establishment honors beef, each piece of which has been carefully selected from the best breeds around the world. The meats are displayed in a cellar, allowing them to mature, resulting in a product of the highest quality, both in terms of taste and tenderness. Don't hesitate to ask for advice, as each meat has its own character... The team will answer you with precision and kindness.
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Members' reviews on MOELLEUSES ET PERSILLEES
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Je regrette cependant l’accueil et le service, nous rentrons dans le restaurant… je crois qu’aucun serveur n’a répondu à nos bonjours. Même si pour moi le montrant de la note ne devrait pas déterminer la qualité de l’accueil des clients, j’en attendais un peu plus d’un restaurant à 250€ l’addition à deux !