2024
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Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.
Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. But be patient, there's always a long queue well before opening time.
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Opening time and information on L’ENTRECÔTE
Maître Restaurateur. Open daily and on public holidays for lunch and dinner. No reservation required. Menu: €22. Restaurant voucher. Terrace.
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Members' reviews on L’ENTRECÔTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre, leur vin rouge est moyen et le service pas toujours sympathique.
Choix de vin limité aussi à la cuvée de l'Entrecote.......
Bons desserts à la carte.
A vous de voir......
Un jour, j'ai quand même voulu tester. Depuis j'ai du mal à éviter quand je vais à Bordeaux. Principe très original. On n'est pas gêné de ne pas prendre d'entrée, ni de dessert.
Viande excellente; frite allumettes qui se mangent toutes seules; et cette sauce que l'on ne retrouve que là. J'y retournerai encore...