Results Meat restaurant Bordeaux

L’ENTRECÔTE

Steakhouse
4.1/5
57 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
4, cours du 30-Juillet, 33000Bordeaux, France
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Parking Q-Park at 469 meters
Book
2024
Recommended
2024

Walnut salad, ribeye served with secret sauce in a Scottish-style restaurant.

Paul Gineste de Saurs launched this restaurant in 1959 in Paris before moving to Bordeaux. The formula is simple: a salad with walnuts, followed by a tender, delicious rib-eye steak weighing around 170 grams, with homemade pommes allumettes and the famous sauce. If you still have a bit of appetite, have dessert. Inside, you'll find the black and tartan wall decor and the lemon yellow that brightens up the tablecloths, menus and waitresses' outfits. But be patient, there's always a long queue well before opening time.

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Members' reviews on L’ENTRECÔTE

4.1/5
57 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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ulysse3111
Visited in october 2017
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ce restaurant est une institution a Bordeaux, il n'y a qu'a voir la queue dans la rue. salade d'entree un peu light. l'entrecote ou plutot le faux filet est tres tendre, les frites fraiches. la sauce est leur signature.
FLORIANE09
Visited in october 2017
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Un véritable endroit magnifique où j'adore aller ! C'est très simple mais tellement bon. Je trouve le cadre très authentique et chaleureux.
Paul1skha
Visited in august 2017
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bon rapport qualité / prix, bien placé. Un peu d'attente mais un verre nous a été offert en excuse. je conseille !
marmotte33
Visited in may 2017
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Un restaurant qui propose de la très bonne viande. Par contre l'attente est très longue. Dommage impossible de réserver à l'avance
mazurka21
Visited in august 2017
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toujours aussi bon et l'accueil malgré l'attente est très agréable, une brasserie qui ne change depuis 4O ans que j'y vais
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