MESSIEURS CROQUENT
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Homemade croque-monsieur in a restaurant in Bordeaux using local and quality products.
In front of the Musée d'Aquitaine, Maxime and Roman opened a small dessert restaurant in the spring of 2017. Here, it is local and quality products that are found in these sandwiches: The cheese comes from Robert's legacy, Fine Groceries ham, the bread of the Maison house… In these gentlemen, industrial products are banned to the advantage of home fact. You'll have the choice between 6 copious recipes, including Commander Cousteau (artisanal smoked salmon, fresh cheese, apple, black radish, cucumber and dill) or the very gourmand Mr. Conflict (southwest duck conflict, homemade onions, pear and Ossau-Iraty cheese). We accompany these croques of fries, salad, pick or coleslaw, to choose, and we finish the meal with a sweet touch: the day pie or the lost brioche.
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