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Menu according to the market and the seasons in a restaurant in Bordeaux offering tray meals and delivery.
Every day, a different menu prepared according to the market, the seasons and Auntie Josée's inspirations: vegetarian meatball kefta with seasonal vegetables, roasted black pudding, sunny vegetable pie... For dessert, we treat ourselves to the Basque cherry cake. The establishment offers pretty gourmet meal trays for companies: ideal for meetings and receptions. Here, you can have lunch inside or on the terrace and if you are in a hurry, you can take your basket to go. Healthy, fast and friendly!
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