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Offers the best homemade sandwiches and toasted bread in town
They are beautiful, good, hearty, soft, crunchy and, it seems, the best sandwiches in town, homemade just like the salads. The proof is in the line that grows longer every lunchtime. The toasted bread comes from the Perrin bakery on rue Fondaudège, which makes breads of the moment on demand. There are five recipes to choose from: meat or smoked salmon and vegetables; the Chips Tchanquées are produced in the region. To top it all off, the house is partnered with Box Eaty, an ecological solution of returnable glass salad bowls.
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Members' reviews on BREAD STORMING
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil et ambiance très sympa, tout est composé sur place, les salades et sandwich sont composés suivant vos envies, c'est frais, c'est sain, c'est très bon.
Il y a un large choix de boissons et dessert.
Les prix sont raisonnables.
Une belle étape à prévoir d'autant que la rue Notre-Dame est piétonisée donc manger en extérieur, TOP !