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Sandwiches, sausage cones and chorizo in a Spanish restaurant in Bordeaux offering delicatessen to go.
In the last few years, this Spanish address between Pey-Berland Square and Saint-Projet Square attracts crowds. And it's not without reason! Directly exported from Spain, the concept is already furious in Bayonne and Paris. If the boss changed by the end of 2017, the sandwiches are still rich and tasty. The Pata Negra is fine, deep in the mouth, it is clear that pigs have been raised in the wild in green pastures. It's the sandwich stop not to miss under any pretext, whatever the time of day. Also available for small frogs, sausages of sausage and chorizo. And of course, take-off trays. No fault for this fine grocery store!
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