Sandwiches, salads, hot dishes, desserts and snacks made with fresh and local products, with continuous service.
A small neighborhood restaurant that offers gourmet sandwiches made with fresh products from a short circuit. In an artisanal ciabatta bread, choose between beef (grilled eggplant and smoked mozzarella), gravlax salmon (cream cheese and beets), pork confit with spices on a sweet potato mousseline or the veggie with marinated vegetables (feta and pesto). Also on the menu, salads and hot dishes just as appetizing, as well as a tea room offer with pancakes and delicacies in the afternoon. All good and all home-made!
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