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Cuisine based on market products in a restaurant with a terrace in Bordeaux serving refined veloutéés or duck breast.
The scopitone was once, in the 60 s, the equivalent of the clips we see today on music channels. This restaurant is truly a reference and a good address in this chic district of Bordeaux, just steps away from Gambetta Square. In the 40 th century house, red benches and photos of stars from the 60 s to s plunge you into this bygone era. Here the service runs full speed. There is a certain closeness between each table, indeed impossible to hear his neighbour, and that is what makes it charm for some. On the plate, a formula of the day changes all the time by batch and market products: refined velvety, duck duck in crust, liver of tender calf, kidney, piece of beef, everything is generally pleasant to taste. By dessert, the small white cheese with honey is incredibly sweet and for the gourmands, a dessert trolley and watering cakes made us succumb. A quiet and quiet terrace is quickly installed from the beautiful days. It's the good daily restaurant and the beautiful surprise for tourists, like a good old tube, you never get bored!
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Plus cher à la carte il est vrai.
Nico et son équipe ont l'oeil partout. On adore !!!