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Market cuisine and vegan option according to the seasons in a restaurant of chef Vincent Laignel in Bordeaux.
Slipped into an old trading cellar, the Confidential has a stamp! It seduces with its stone walls and a chic bistro decoration. Chef Vincent Laignel offers a bistronomic cuisine and invites us to discover refined dishes, filled with flavours, originality and passion. Everything is made with fresh products and very often from the region. To begin with, the perfect egg with mushroom sauce and parsnip mousseline, then the 7-hour lamb mouse, strong Tonka bean juice, mashed potatoes and green beans. Excellent! Excellent! To conclude, it is classic, but effective with a lost brioche, salted butter caramel. On Sundays, the sweet and salty brunch at will is hearty and gourmet.
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Members' reviews on LE CONFIDENTIEL
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La cuisine fine, raffinée, équilibrée, créative et en quantité au delà du raisonnable. Un service ou l'on a pris soin de nous comme si nous étions des critiques gastronomiques. Un cadre chaleureux, propre et accueillant.
Rare sont les lieux où je suis satisfaite, mais là, allez y les yeux fermés !
serveurs sympas souriant
les assiettes sont bien garnies
j y retournerai ....