Restaurant with simple dishes at low prices but delicious with fresh quality products, accessible at lunchtime, in the evening, on weekends
Restaurant owner from father to son since 1989, the Mélodie restaurant is defined by the simplicity of its dishes. Oven-roasted Saint-Nectaire, salmon ceviche, fennel and red onion pickles, duck breast tartar, chocolate fondant with custard, salted butter caramel crème brûlée... In this cobbled street where all the restaurants stand side by side, Mélodie stands out for the quality of its fresh products, as well as its low prices, which make the tables accessible to all, at lunchtime as well as in the evening and also at the weekend.
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