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Cuisine renewed every month in a restaurant in Bordeaux offering daring combinations of flavours.
Let yourself be carried away by one of the gourmet and tasty surprise menus of this restaurant with its sober and pure decoration. Only a few tables are set up to eat in complete intimacy. Aliénor, at the service, is at the care of the customers, advising and presenting the dishes, prepared by her husband Ronnie, in the kitchen. Here you can savour the recipes thought up by the couple. Their strength: the union between American, French and sometimes Italian cuisine. The associations of flavours are often audacious but always successful.
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