Duck breast, take-away burgers, vegetarian recipes, fresh fries in a restaurant in Bordeaux.
At Côté Terrasse, specialities from the South-West are in the spotlight. If you like duck, we recommend this small establishment located on the banks of the Argonne. The duck breast is available in several recipes, roasted, roasted with honey or ceps. The restaurant is also famous for its burgers, which you can take to go. With gourmet and very audacious recipes, there is something for everyone: the Ocean with its cuttlefish ink bun, its tartar sauce and its homemade salmon steak, the Spicy with its Andalusian sauce and its homemade chorizo steak, the Basque with its puff pastry bun and its duck minced meat or the Italian with its organic sesame bun, its pesto rosse sauce, its breaded chicken fillet and its mozzarella. For the "South-West Burger", hang on: bun pretzel, green pepper sauce, braised slices of duck breast, caramelized apples, pan-fried foie gras, salad, accompanied by fresh fries cooked in beef white (or sweet potato version) or a seasonal salad. The place reserves beautiful gustatory surprises at low prices.
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Je déconseille vivement.
Un bon candidat pour cauchemar en cuisine.