LES MAUVAIS GARÇONS
Beef tournedos, crab ravioli in a bistronomic restaurant in Bordeaux offering DJ or jazz nights.
For four years now, the Mauvais Garçons have been delighting the people of Bordeaux in the Saint-Paul district. In the kitchen, chef Samolito van Pers prepares creative and tasty dishes, with exotic inspirations. Among the specialities, vitello tonnato, a typical dish from Piedmont based on French veal tataki, or pastilla with oxtail and candied vegetables. For dessert, there's a delicious chocolate and tarragon mi-cuit. A bistronomic restaurant, Les Mauvais Garçons is also a chic and trendy club.
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