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Cuisine based on seasonal and local products in a bistronomic restaurant in Bordeaux.
In this bistronomic restaurant, everything is local and seasonal with a regularly changing menu. On the day of our visit, the chef had prepared a ravioli of langoustines, bisque, kale, mushrooms and hazelnuts as a starter, a grey sea bream, beetroot, fennel, bulgur and juniper berry as a main course and finally a nice selection of ripened cheeses from the excellent Deruelle cheese dairy. Local products are mixed with exotic flavours. The plates are very pretty and colourful, with each time, emulsions or gourmet sauces and just the right seasonings. The decoration is pleasant and the long benches are conducive to relaxation and meals with friends.
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Members' reviews on LAUZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Que de compliments ! Nous sommes fiers de vous savoir aussi fidèle et toute l'équipe de Lauza - Restaurant Bordeaux vous remercie pour votre confiance.
A très vite
Merci pour votre commentaire. Nous sommes heureux de pouvoir satisfaire vos besoins car c'est notre ambition.
Meilleurs,
romain
Merci beaucoup pour votre sympathique commentaire qui nous donne encore un peu plus le sourire !
Excellente journée,
Romain
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Nous sommes vraiment heureux que vous ayez apprécié votre expérience ! Nous transmettons votre retour à toute l'équipe de Lauza - Restaurant Bordeaux.
À bientôt !