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100% home-made market and seasonal cuisine in a restaurant in Bordeaux offering a bar in a vaulted cellar.
Opening a restaurant where it would be great to enjoy 100% home-cooked, healthy, quality market cuisine has always been Adrien's dream. Thus, he opened La Folie Rouge. While the à la carte menu and the daily menu follow the rhythm of the seasons, we always hope to see the delicious entrecote steak. The service is fast and the plates are gourmet. The little surprise for the weekends: his hidden bar (which can be privatized) set up in a vaulted stone cellar. Background music, pintxos and cocktails! And to prolong the pleasure of being here, La Folie Rouge invites you to come and enjoy a hearty brunch on Sundays from 11am onwards, either in the dining room or on the sunny terrace.
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Members' reviews on LA FOLIE ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La crème brûle mal décongelé , servie froide et cela fait un rendu au goût pas terribles , panna cotta au fruit rouge pas la plus mauvaise mais la plus bonne non plus .
Sur les plats , ils faudrait peut être prévenir les clients que les repas sont piquants , car pour ceux qui n'aime pas le piquant . Cela serai embêtant de prendre un plat pour le jeté après. Dire également au cuisinier de dose un peux plus sur le piment ou épicé dans les repas .