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100% home-made market and seasonal cuisine in a restaurant in Bordeaux offering a bar in a vaulted cellar.
Opening a restaurant where it would be great to enjoy 100% home-cooked, healthy, quality market cuisine has always been Adrien's dream. Thus, he opened La Folie Rouge. While the à la carte menu and the daily menu follow the rhythm of the seasons, we always hope to see the delicious entrecote steak. The service is fast and the plates are gourmet. The little surprise for the weekends: his hidden bar (which can be privatized) set up in a vaulted stone cellar. Background music, pintxos and cocktails! And to prolong the pleasure of being here, La Folie Rouge invites you to come and enjoy a hearty brunch on Sundays from 11am onwards, either in the dining room or on the sunny terrace.
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Members' reviews on LA FOLIE ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'établissement propose une carte bien trop petite (1 choix de viande "entrecôte sauce béarnaise " sans béarnaise mais plutôt une sauce hollandaise).... le brownie" (un marbré recouvert de chocolat.....) trop sec..... Le café gourmand avec un crémeux tellement amer qu'il en est immangeable, la brioche qui n'a pas assez poussé donc pas top.....
Le service est sympa c'est le seul avantage de l'établissement....
Il devrait se concentrer à ne faire que des tapas du vin....