The strengths of this establishment:
Further information
Opening time and information on BIG BISTROT GIRONDIN
Open daily for lunch and dinner. Menu: €40 approx. Children's menu: €12. Set lunch menu: €20 (p/D). Wine by the glass. Group menu: €39 to €55. Restaurant vouchers. Groups welcome (on reservation for more than 15 people). Terrace. Privatization possible. Bar.
Message from Management
Le Big Bistrot Girondin is a charming French restaurant located in Bordeaux. Popular with gourmet travelers who want to eat well without necessarily paying full price, this bistro stands out for its fresh, authentic cuisine prepared with local, seasonal ingredients. Chef Romain Guyot, known for his previous successes at Le Bristol in Paris and Le Gabriel in Bordeaux, continues to impress with his deft, generous and flavorful creations. Working with simple ingredients that evoke childhood memories, he adds a gastronomic touch. Chef Guyot's constant quest for perfection is evident in every dish. Let yourself be tempted by their delicious offerings, including scallops with truffle shavings, fresh foie gras a la plancha or the perfect egg with onion and Ossau-Iraty.
Members' reviews on BIG BISTROT GIRONDIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Équipe sympathique
Les petites pièces à partager n'ont rien d'exceptionnel. Payé 12€ pour 3 croquettes de cochon.. Les croustillants de volaille sont très gras. Malgré le signalement au serveur, pas de réaction. L'entrecôte à 30€ ne vaut pas le prix. La viande n'est pas tendre.. C'est l'équivalent d'une viande à 15€ dans une brasserie. Concernant les vins, les conseils se font uniquement au niveau des prix, ce qui n'a aucun sens. Aucune empathie au moment de payer (tout de même plus de 250€ à 3). Bref je ne comprends pas les notes de ce restaurant car déçu du début à la fin !!
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