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Bistronomic restaurant with terrace offering platters, sharing plates and traditional family recipes.
Papy may no longer be with us today, but he lives on through the cooking of his grandson, who has opened this restaurant in tribute to this former chef. Bistronomic-inspired plates sit alongside the grandfather's old-fashioned recipes, taken directly from his cookbooks. The specialty? The famous blanquette de veau! Everything here comes from the heart, and you can feel it in the simple, warm welcome, the straightforward, well-crafted flavors, and the raw, authentic decor. Chez Papy, you can also enjoy an aperitif over a plank of bread and a glass of wine!
Did you know? This review was written by our professional authors.
Further information
Opening time and information on PAPY
Open Tuesday to Saturday for lunch and dinner. Menu: around €30. Wine by the glass. Lunch menu: €18 to €25. Restaurant vouchers. Groups welcome (can be privatized). Terrace. Take-away sales.
Owner's Message
At Grandpa's, we're proud to perpetuate family recipes handed down from generation to generation. Grandpa Pierre was a passionate chef who loved to share his passion for cooking with family and friends. We created PAPY to pay tribute to his memory and to share our love of cooking with you. A warm atmosphere and gourmet cuisine.
Members' reviews on PAPY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une cuisine raffinée et des plats gourmands qui m’ont replongé en enfance ????