Southwestern cuisine served continuously throughout the day, in a central restaurant that can be privatized and is ideal for wedding receptions.
In the shade of the trees of this historic square, the Terrasse Saint-Pierre attracts tourists looking for a taste of the South-West, from midday to midnight without interruption! On the menu: Spanish-style squid cassolette, Pyrenean pork chop with morel mushrooms, cabécou salad... For dessert, try profiteroles of vanilla canelés or tarte tatin with a scoop of vanilla ice cream. The wine list features nearly 200 references, and a few rare spirits will appeal to specialists. The upstairs dining room can accommodate up to 80 guests.
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Members' reviews on LA TERRASSE SAINT-PIERRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le restaurant dispose d'une salle au rez-de-chaussée, d'une autre à l'étage et d'une grande terrasse.
La formule du jour est à un tarif tout à fait raisonnable.
Autant de gentillesse et de bienveillance de la part du responsable du restaurant, il faut le relever tellement c'est rare de nos jours.
Moment très agréable !