LA TERRASSE SAINT-PIERRE
French cuisine
•
€€
2024
Recommended
•
2024
Southwestern cuisine served continuously throughout the day, in a central restaurant that can be privatized and is ideal for wedding receptions.
In the shade of the trees of this historic square, the Terrasse Saint-Pierre attracts tourists looking for a taste of the South-West, from midday to midnight without interruption! On the menu: Spanish-style squid cassolette, Pyrenean pork chop with morel mushrooms, cabécou salad... For dessert, try profiteroles of vanilla canelés or tarte tatin with a scoop of vanilla ice cream. The wine list features nearly 200 references, and a few rare spirits will appeal to specialists. The upstairs dining room can accommodate up to 80 guests.
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Members' reviews on LA TERRASSE SAINT-PIERRE
4.2/5
34 reviews
Value for money
Kitchen quality
Originality
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The best at Bordeaux and around
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La bière pression n'est pas folle.
Je ne conseille pas.