LA TERRASSE SAINT-PIERRE
French cuisine
•
€€
2024
Recommended
•
2024
Southwestern cuisine served continuously throughout the day, in a central restaurant that can be privatized and is ideal for wedding receptions.
In the shade of the trees of this historic square, the Terrasse Saint-Pierre attracts tourists looking for a taste of the South-West, from midday to midnight without interruption! On the menu: Spanish-style squid cassolette, Pyrenean pork chop with morel mushrooms, cabécou salad... For dessert, try profiteroles of vanilla canelés or tarte tatin with a scoop of vanilla ice cream. The wine list features nearly 200 references, and a few rare spirits will appeal to specialists. The upstairs dining room can accommodate up to 80 guests.
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Members' reviews on LA TERRASSE SAINT-PIERRE
4.2/5
34 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Bordeaux and around
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Le petit bémol a été le fait que les tables soient si proches les unes des autres, j'avais le sentiment que les personnes à côté entendaient tout.
Petit conseil: si vous vous y rendez un jour de grande chaleur, évitez le quator de tartare, il est excellent, mais si on ne le mange pas vite les viandes et poisson prennent un coup de chaud. Mais évidemment cela est indépendant de la qualité du restaurant !