Results French cuisine restaurant Bordeaux

LE PAVILLON DES BOULEVARDS

French cuisine • €€€

4.8/5

• 59 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

120, rue Croix-de-Seguey, 33000Bordeaux, France

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05.56.81.51.02

2024

Recommended

• 2024

Starred restaurant with an interior courtyard in Bordeaux of the chef Thomas Morel hosting group meals.

The modern decoration offers a delightfully muffled atmosphere, very refined in its choice of white colors and delicate lighting. Large white curtains line the walls and add an incomparable intimacy to the place. The Michelin-starred restaurant offers refined dishes, beautifully presented on the plate: sturgeon cake as a starter. Fillet of duckling, onions "barigoule" style for the main course. For dessert: French toast, Madagascar vanilla cream, Timut pepper and strawberries.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12:00 - 13:15 and 20:00 - 21:00

Wednesday

12:00 - 13:15

Thursday

12:00 - 13:15 and 20:00 - 21:00

Friday

12:00 - 13:15 and 20:00 - 21:00

Saturday

12:00 - 13:15 and 20:00 - 21:00

Sunday

Closed

About us "LE PAVILLON DES BOULEVARDS"
Further information

Opening time and information on LE PAVILLON DES BOULEVARDS

Open Tuesday to Saturday for lunch and dinner. Menu from €90 to €130. Card: Around €120. Lunch menu: €35 (menu of the Saturday lunchtime: €65). Menu + 1 glass of wine + coffee and preciousnesses: €40. American Express. Groups welcome. Terrace.

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Members' reviews on LE PAVILLON DES BOULEVARDS

4.8/5

59 reviews

Quality/Price ratio

Kitchen quality

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Jean M.

Visited in january 2023

Un accueil et un service aux petits soins des plats savoureux et un accord mets vins parfait, nous avons passé un très bon moment nous reviendrons.

Jean J.

Visited in january 2023

Nous sommes venus hier soir à 5 pour un menu découverte à 110 euros et un accord à 60 euros. Tout à été parfait, accueil, service et des plats dignes d'un grand chef. Par contre, très grande déception sur les vins, des petits vins blancs de Loire etc.. le rapport prix/qualité des vins n'est pas bon, ce qui est tout le contraire pour le repas à 110 euros qui est plus que correcte. Je reviendrais.

Alexia E.

Visited in january 2023

L'accueil est extrêmement chaleureux. La finesse et l'onctuosité de l'ensemble des plats s'associent dignement avec les vins.
Le service et les conseils sont très professionnels.
Voici une adresse ou l'on peut s'y rendre les yeux fermés pour se laisser guider vers un voyage culinaire exquis.