Starred restaurant with an interior courtyard in Bordeaux of the chef Thomas Morel hosting group meals.
The modern decoration offers a delightfully muffled atmosphere, very refined in its choice of white colors and delicate lighting. Large white curtains line the walls and add an incomparable intimacy to the place. The Michelin-starred restaurant offers refined dishes, beautifully presented on the plate: sturgeon cake as a starter. Fillet of duckling, onions "barigoule" style for the main course. For dessert: French toast, Madagascar vanilla cream, Timut pepper and strawberries.
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Members' reviews on LE PAVILLON DES BOULEVARDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Des mets délicieux et agréable à l’œil , des arômes te truffés, un bon vin et la soirée est réussie . Merci
I was disappointed by the service is not the height (a lobster that you are served as it is should be before exit of its shell and reintegrated reintegrated, which was not the case, and the price or serves it, it should be least things!
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Merci à toute l'équipe et à leur sourire.
Des plats remarquables.
Deux vins d'exception du Portugal et d'Italie.