Starred restaurant with an interior courtyard in Bordeaux of the chef Thomas Morel hosting group meals.
The modern decoration offers a delightfully muffled atmosphere, very refined in its choice of white colors and delicate lighting. Large white curtains line the walls and add an incomparable intimacy to the place. The Michelin-starred restaurant offers refined dishes, beautifully presented on the plate: sturgeon cake as a starter. Fillet of duckling, onions "barigoule" style for the main course. For dessert: French toast, Madagascar vanilla cream, Timut pepper and strawberries.
Did you know? This review was written by our professional authors.
Members' reviews on LE PAVILLON DES BOULEVARDS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
We look forward to welcoming you back Ken,
Le Pavillon des Boulevards
この値段でこの味なら毎週行きたい。ミシュラン星付き納得です
We look forward to welcoming you Satoshi,
Le Pavillon des Boulevards
Nous nous ferons un plaisir de vous retrouver !
Le Pavillon des Boulevards
Toute l’équipe vous attend très prochainement pour partager de nouveaux moments mémorables Odile.
Le Pavillon des Boulevards
Nous nous ferons un plaisir de vous retrouver Carole !
Le Pavillon des Boulevards