LE LOUP
Seasonal cuisine in a restaurant in Bordeaux offering whisky, home-made foie gras or tournedos of duck breast.
In the summer of 2018, Restaurant du Loup became Le Loup. This institution, open since 1932, has changed ownership and rejuvenated itself: the grey facade has been transformed into bright blue and the Art Deco decoration has been modernised with rough wooden tables, chairs and charming glass windows. Chef Stéphane offers an inventive and gourmet cuisine, which awakens the taste buds. In the evening, a unique menu is proposed, during which four dishes will be served. The cuisine is unique and tasty, the service is impeccable and the atmosphere warm.
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Bon choix de vins à la carte et le service était impeccable, nous reviendrons :)