LE LOUP
Seasonal cuisine in a restaurant in Bordeaux offering whisky, home-made foie gras or tournedos of duck breast.
In the summer of 2018, Restaurant du Loup became Le Loup. This institution, open since 1932, has changed ownership and rejuvenated itself: the grey facade has been transformed into bright blue and the Art Deco decoration has been modernised with rough wooden tables, chairs and charming glass windows. Chef Stéphane offers an inventive and gourmet cuisine, which awakens the taste buds. In the evening, a unique menu is proposed, during which four dishes will be served. The cuisine is unique and tasty, the service is impeccable and the atmosphere warm.
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Members' reviews on LE LOUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnel accueillant et à l'écoute, très disponible et discret.
Cadre sympathique et calme.
L’endroit est intimiste et l’on s’y sent bien.
Repas végétarien sur la carte élaboré et original,
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Ravis de ce dernier dîner avant de repartir de Bordeaux.
Un conseil, n’oubliez pas de réserver.