LA BOULANGERIE
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Restaurant in Bordeaux offering sweetbreads, fire-grilled meats and gourmet desserts.
This small and original establishment has taken its brands in a former bakery in the Chartrons district. When we go ahead, we wonder about the nature of the place. Yet it is a restaurant designed in a bakery that has remained in the same. Push the door and you will discover a rather rustic garden with the wood oven at the bottom of the room. Here you can enjoy traditional entries (veal rice, Saint-Jacques nuts), grilled meat in the chimney (steaks, beef ribs, quails stuffed) and greedy desserts (profiteroles, Belle Hélène pear, armagnac talks).
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