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Local and seasonal cuisine in a restaurant in Bordeaux offering a vegetarian alternative.
In the tourist street Saint-Rémi, the Bistrot d'Aurélie is a restaurant as we like them. The decoration is neat, the tables spaced and the service very pleasant. On the menu, the chef prefers a local cuisine, adapted to the seasons. As a starter, enjoy a pumpkin soup or a nice plate of gravlax salmon. Extend the meal with cod steak, roasted farm capon or a vegetarian alternative. Here, quality is preferred to quantity, and that's good! On the dessert side, the gourmands will enjoy the French toast and apple sauce, or the candied chestnut mousse. A pretty address without any fuss that will seduce families and friends!
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A fuir !!!!!?!!