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Local cuisine revisited in a restaurant in Bordeaux offering meat, fish and vegetarian dishes.
In this charming bistro with a huge glass roof and a beautiful yellow facade, the waiters are recognizable by their shirts: chequered of course. Here you will find a rather exceptional counter kitchen. Inside, a bar made of blond wood and black marble runs along the length of the room. You can sit all around the different tables and savour the local products revisited. On the menu, a fine selection of meat (grilled blood sausage, Iberian pork steak...), fish (crispy salmon, swordfish steak...), not forgetting vegetarian dishes. Among the desserts, you can find the classics of bistro cuisine: Bordeaux chouquettes, crème brûlée... A flawless one!
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Members' reviews on LE CARREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
???? Cuisine de grande qualité et d'une belle originalité ! Mon coup de coeur : le risotto aux noix de St Jacques.
????Situé en plein centre historique, Le Carreau est le lieu parfait pour un déjeuner classe sans prise de tête !
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Quand aux plats présentation très austère voire indigente pour le steak tartare.
Pour les frites et la salade nous étions 5 et avons eu 2 bols de chaque alors que les tables de deux personnes à côté avait un bol de chaque pour deux.
Bref pas terrible,terrible vu le prix.