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Local cuisine revisited in a restaurant in Bordeaux offering meat, fish and vegetarian dishes.
In this charming bistro with a huge glass roof and a beautiful yellow facade, the waiters are recognizable by their shirts: chequered of course. Here you will find a rather exceptional counter kitchen. Inside, a bar made of blond wood and black marble runs along the length of the room. You can sit all around the different tables and savour the local products revisited. On the menu, a fine selection of meat (grilled blood sausage, Iberian pork steak...), fish (crispy salmon, swordfish steak...), not forgetting vegetarian dishes. Among the desserts, you can find the classics of bistro cuisine: Bordeaux chouquettes, crème brûlée... A flawless one!
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Members' reviews on LE CARREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il en résulte une mauvaise qualité de service, lent, 40 minutes d'attente pour la nourriture, les verres ne sont pas débarrassés, le serveur nous ignore. « Humour » mal placé quand il vient nous voir.
Concernant la nourriture, le prix ne correspond pas à la qualité, on s’attend à mieux.
Merci d'avoir gâché la soirée
C'est simple à chaque fois que j'ai envie de manger de la bonne viande je vais au Carreau ????