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Restaurant with terrace in Bordeaux offering salads, fish carpaccio, tapas or burgers.
The Annexe is a nice restaurant where you can spend time on the docks, whether it is in the exposed stone room or on the terrace. The midi formula is original and delicious, like, for example, the day of our arrival, with sprouts stuffed with dill and smoked salmon, a cute pork net with candied tomatoes, zucchini salad and pesto red, and dessert, a red fruit gaspacho with cream of green lemon, perfect. The hotel also offers large salad (Caesar and serrano), fish carpaccio, un tartar and burrata di buffala, a knife beef tartate, magret, a burger and a fish for dishes and fruity desserts. Namely: at the end of the afternoon it is possible to enjoy tapas, cold meats, cheese, squid, block… Wine menu well chosen, careful presentation and survitaminé service!
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