Results Bistro and brasserie Bordeaux

L'AVENUE CARNOT

Bistrot – Brasserie • €€
4.5/5
• 62 review
Closed - Open to 19h45 • Opening hours

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Carte de l'emplacement de l'établissement
2, avenue Carnot, 33000Bordeaux, France
•
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05.56.02.20.27
2024
Recommended
• 2024

Restaurant with garden and terrace in Bordeaux offering creative and seasonal cuisine.

In a pretty building with a cosy atmosphere, embellished with a garden-terrace surrounded by bamboo, sheltered from noise and glances, you will discover the creative cuisine of Pascal Chollet who has perfectly mastered his trade for more than 30 years. Passionate from an early age, he favours authenticity and quality products. He draws his inspiration from the Médoc region of his childhood and from the market, which varies with the seasons, to create tasty dishes. A small lounge upstairs, resolutely contemporary, offers a more intimate space for private or professional events.

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Did you know? This review was written by our professional authors.

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Members' reviews on L'AVENUE CARNOT

4.5/5
62 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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marie-sa p.
marie-sa p.
Visited in february 2024
Un excellent restaurant pour fêter la vente de mon appartement ! Merci à tous !
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Benoit D.
Benoit D.
Visited in february 2024
Super cadre, super accueil, super cuisine, super viande ! Je recommande sans hésiter, et j y retournerai bien sur ! A bientôt et bravo au chef et à toute l'équipe.
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Lucien S.
Lucien S.
Visited in february 2024
Toujours parfait
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Isabelle M.
Isabelle M.
Visited in february 2024
3 ans après un avis au top quant à la cuisine et le service, je renouvelle mes 6 étoiles sur 5....L''avenue Carnot a tout compris, que ce soit au niveau des plats avec un chef au top et très inspiré et un service digne d'un étoilé. Allez-y :):):). Un pur bonheur !
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Laurent D.
Laurent D.
Visited in february 2024
Une restaurant très bien agencé ou l’on a de la place, avec une décoration sobre et élégante. Un personnel souriant et très agréable, et une carte qui semble changé toutes semaine. Le chef prépare des plats rafinés, les cuissons de viande et des sauces parfaitement exécutés.
Nous y reviendrons.
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