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South-western cuisine in a restaurant in Bordeaux offering Basque pig's loin, Breton monkfish steak or braised chuck.
Le Puy Paulin is the café-restaurant that we recommend to all those who wish to discover the cuisine of the South-West. At first glance, the charm is already there. The interior is not lacking in character with its authentic decoration. In the plate, you can enjoy Blaye's asparagus, Chalosse's foie gras and David Hervé's oysters. French beef and bistro dishes are in the spotlight: Basque loin of pork, Breton monkfish steak, braised chuck, butcher's piece? Before the sweet delicacies, you can enjoy an assortment of cheeses from Deruelle's, then finish off with a homemade pastry: tarte Tatin and thick cream or Russian cream with Puy Paulin praline.
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Members' reviews on LE PUY PAULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très cher pour la qualité et les plats proposés
Vous commandez un poulet avec de la farce, on vous le sert sans, aucune explication sauf qu’il n’y en a pas aujourd’hui, le serveur n’était même pas au courant !!
Frites congelées trop cuite, poulet goût de four !
Salade servi dans la sauce du poulet
Même pas un café offert !
Je ne recommande pas
Trop cher pour l’assiette