South-western cuisine in a restaurant in Bordeaux offering Basque pig's loin, Breton monkfish steak or braised chuck.
Le Puy Paulin is the café-restaurant that we recommend to all those who wish to discover the cuisine of the South-West. At first glance, the charm is already there. The interior is not lacking in character with its authentic decoration. In the plate, you can enjoy Blaye's asparagus, Chalosse's foie gras and David Hervé's oysters. French beef and bistro dishes are in the spotlight: Basque loin of pork, Breton monkfish steak, braised chuck, butcher's piece? Before the sweet delicacies, you can enjoy an assortment of cheeses from Deruelle's, then finish off with a homemade pastry: tarte Tatin and thick cream or Russian cream with Puy Paulin praline.
Did you know? This review was written by our professional authors.
Members' reviews on LE PUY PAULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pequeño Bistrot muy bien ubicado en el centro de Burdeos. Buenos productos y atractivos precios. magníficamente bien atendidos por Sofia muy eficaz y muy agradable. 100% recomendable!!!
Bistrot very well located in the center of Bordeaux. Good products and attractive prices. Magnificently well attended by Sofia, very efficient and very pleasant. I suggest 100%
Tasse de café crème pleine de trace de rouge à lèvres.
Petites excuses, marquant un certain laisser aller de la serveuse et un manque de professionnalisme
En compensation un autre café crème j'aurais aimé qu'elle m'en fasse cadeau.
Je n'y retournerai pas et je déconseille.