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South-western cuisine in a restaurant in Bordeaux offering Basque pig's loin, Breton monkfish steak or braised chuck.
Le Puy Paulin is the café-restaurant that we recommend to all those who wish to discover the cuisine of the South-West. At first glance, the charm is already there. The interior is not lacking in character with its authentic decoration. In the plate, you can enjoy Blaye's asparagus, Chalosse's foie gras and David Hervé's oysters. French beef and bistro dishes are in the spotlight: Basque loin of pork, Breton monkfish steak, braised chuck, butcher's piece? Before the sweet delicacies, you can enjoy an assortment of cheeses from Deruelle's, then finish off with a homemade pastry: tarte Tatin and thick cream or Russian cream with Puy Paulin praline.
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