Results Bistro and brasserie Bordeaux

HORTUS

Bistrot – Brasserie • €€

4.7/5

• 21 review

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114, cours de Verdun, 33000Bordeaux, France

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2024

Recommended

• 2024

French restaurant of the chef Nicolas Nadau in Bordeaux near the Jardin Public and using fresh and organic products.

Close to the Jardin Public and the Chartrons district, Hortus revisits the classics of French cuisine, sometimes with a few exotic notes. The chef, Nicolas Nadau, makes all his recipes with fresh, local and organic products. Among the menu, renewed every three months to follow the seasons, one of the specialities is the delicious pastilla of civet. In this trendy bistro, the room, decorated with plants (Hortus which means garden in Latin), is airy but a little noisy when there are many people.

Did you know? This review was written by our professional authors.

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Further information

Opening time and information on HORTUS

Open Monday lunchtime; Tuesday to Saturday lunchtime and evening. Menus from €32 to €55. A la carte menu: approx. €50. Lunch formula: €23.

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Members' reviews on HORTUS

4.7/5

21 reviews

Quality/Price ratio

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Aude C

Visited in october 2022

Les plats étaient bons, un peu cher. Service rapide

Richard r

Visited in october 2022

Excellent, belles présentations et un festival de saveurs, le tajine un arc en ciel de saveurs dans le palais avec des légumes fondants. A refaire pour découvrir le reste de la carte

FREDERIC B

Visited in october 2022

Excellent dîner bien installé dans un joli cadre. Tout était excellent etle personnel très accueillant et soucieux de ses clients. A noter les coques au curry remarquables.