HORTUS
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French restaurant of the chef Nicolas Nadau in Bordeaux near the Jardin Public and using fresh and organic products.
Close to the Jardin Public and the Chartrons district, Hortus revisits the classics of French cuisine, sometimes with a few exotic notes. The chef, Nicolas Nadau, makes all his recipes with fresh, local and organic products. Among the menu, renewed every three months to follow the seasons, one of the specialities is the delicious pastilla of civet. In this trendy bistro, the room, decorated with plants (Hortus which means garden in Latin), is airy but a little noisy when there are many people.
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