M & P COMPTOIR
Cooking according to the market and the season, tapas, seafood in a restaurant in Bordeaux.
After the success of Moelleuses et Persillées, a mature meat restaurant, Adeline and Giovanni launched a new challenge with M & P Comptoir, 300 metres from her older brother. The concept is different: lunch is the menu of the month established according to the market and the season and a menu of seafood, cheese and Italian delicatessen. In the evening it is more like a tapas bar and boards of cold meats and/or cheeses to share. The meat is excellent, well matured, especially the prime rib of beef, which we recommend without hesitation. As a starter for shrimps in tempura for a sea side. For dessert, the orange chocolate and rum mousse is a delight.
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