Go there and contact
Duck magret, andouillette gratin, pomme duchesse served in a restaurant-bistro in Bordeaux.
On the Place des Quinconces, the 1925 takes us back to the atmosphere of the Roaring Twenties with a decoration worthy of the most beautiful Parisian brasseries. After a few renovations, the place is sublimated all in blue and gold. In the kitchen, the chef proposes the essential bistro recipes: organic farmhouse mimosa egg, fillet of beef, candied shallots, salad fries, béarnaise sauce... The execution is perfect and the cooking well mastered. From 2pm and 7pm, the 1925 offers salty or sweet snacking and oysters depending on the arrival.
Did you know? This review was written by our professional authors.
Members' reviews on LE 1925
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une variété de plats soignés, gourmands et délicieux, dans un service attentionné, et sympathique…
Une carte des vins hallucinantes, du plaisir accessible jusqu’à la science-fiction…
Un chasse-spleen 1999 fabuleux, et un second, qui auront assurément alourdi l’addition, mais sur du foi de veau, de la selle d’agneau, une pièce de bœuf, l’accord était sans faille…
Chapeau à l’élégance du maître d’hôtel…
Find unique Stay Offers with our Partners
Je recommande !