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Duck magret, andouillette gratin, pomme duchesse served in a restaurant-bistro in Bordeaux.
On the Place des Quinconces, the 1925 takes us back to the atmosphere of the Roaring Twenties with a decoration worthy of the most beautiful Parisian brasseries. After a few renovations, the place is sublimated all in blue and gold. In the kitchen, the chef proposes the essential bistro recipes: organic farmhouse mimosa egg, fillet of beef, candied shallots, salad fries, béarnaise sauce... The execution is perfect and the cooking well mastered. From 2pm and 7pm, the 1925 offers salty or sweet snacking and oysters depending on the arrival.
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Members' reviews on LE 1925
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil chaleureux, cocktail signature au champagne très bon.
Le décor art déco est magnifique.
La qualité des produits utilisés se ressent vraiment . Bon rapport qualité prix pour cette chic brasserie bordelaise.
Merci a l’équipe de salle pour le service.