LE 9 O PLAT
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Restaurant offering a varied home-made cuisine in a bistro spirit in Bordeaux.
Don't think that this restaurant only serves fried eggs. Mathilde and Sébastien are, of course, famous for their breaded soft-boiled eggs, but the title is misleading, because the cuisine is much more varied in a rather bistro spirit, sometimes revisited, where everything is home-made. In the lunchtime formula, one speciality is recurrent: focaccia in a variety of ways. To accompany the dishes well concocted by the chef with fresh and seasonal products, Mathilde and Sébastien have unearthed some small nuggets of local wine.
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Members' reviews on LE 9 O PLAT
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On y reviendra ca c'est sur!!!!
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On y retournera avec plaisir