DE PART ET D'AUTRES
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Brasserie and Caribbean rum cellar offering tasty, seasonal cuisine with Creole touches, in Bordeaux.
De Part et d'Autre is a 2-in-1 establishment, just the way we like it: on the one hand you eat, on the other you have fun! Upstairs, the pretty Bordeaux brasserie serves seasonal dishes subtly enhanced with Creole touches at lunch and dinner times. After the feast for the taste buds, it's time to relax: the basement is home to a Caribbean rum cellar with a hushed, intimate atmosphere in the early evening, which comes alive with the sound of DJ sets organized as cocktails are served... An address we'd like to keep secret!
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Opening time and information on DE PART ET D'AUTRES
Open Tuesday lunchtime; Wednesday to Saturday lunchtime and evening (service until 10.30pm). Happy hours (5pm-7pm). Cocktails from €9. Menu: approx. €40. Lunch menu: €20 to €24. Terrace. Catering. Entertainment.
Members' reviews on DE PART ET D'AUTRES
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